Posts in Vegan
No-Bake Dark Chocolate Coconut Chia Bars

There is a time for writing and analyzing and a time for moving and feeling. Heat tends to make me mentally more sluggish and lethargic, so it only makes sense that my physical self is picking up the slack.

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Yeasted Cardamom and Fig Cake + A Two-Year Blog Birthday

Yesterday marked this blog’s two year anniversary, counting from the very first post I wrote back in 2016. While two years is not that long in the grand scheme of things, I have to say I am quite proud of myself for sticking with this. It is pretty wonderful to be able to see the amount of change and growth that has happened in a relatively short time period. 

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Two Travel Bites | Chocolate Fig and Almond Butter Cinnamon Toast + My Out-of-the-Box Packing Essentials

Today’s post is a bit short + sweet because I am writing from roughly halfway across the world. My mom and I are currently in a little Airbnb with the windows flung open, looking out over palm fronds and a little herb garden below, just outside of the historic town of Hoi An, Vietnam. We have had two and a half days of walking, sight-seeing, and a lot of eating incredible food. While taking a mid-afternoon break from it all, I wanted to pop in and share some general travel insights with you all, along with a recipe, tested and tried for this very trip. 

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Almond, Maca, + Chickpea Flour Granola

I am the kind of person who likes to make lists and check things off. I get immense satisfaction from organizing my days and adding up the little accomplishments. While this has served me well in terms of getting things done, staying on top of the small daily tasks and being someone who doesn’t forget deadlines, it also has worked against me in terms of adopting more of a yoga mindset into my life. 

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Broccoli Chickpea Soup with Turmeric + Tahini

Back in the days of high school and homework, due dates and deadlines were something to be avoided at all costs. We wished they didn’t exist and were constantly trying to push them just a little farther away in hopes that maybe they would disappear. Did anyone else feel like that in middle school, high school, maybe even in University?

The funny thing is, now I am the exact opposite. Due dates are something I self-impose and have a hard time functioning without.

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Lemony Garlic Herb White Bean Dip + A Pretty Simple Cooking Dinner Party

I always enjoy reading stories of why people began to cook. Why they fell in love with the act of blending ingredients together, sprinkling spices, mixing brownie batter and that glorious moment when you pull a perfectly puffed pan of muffins out of the oven. I feel like it can reveal an intimate slice of the trajectory of a person’s growth. 

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Dark Chocolate + Orange Blossom Date Caramels
“So there’s attention, creation, love and dessert.” -Anne Lamott

Do you ever catch yourself getting tunnel vision? That palpable sense that everything is getting smaller and tighter around you? It may sound a bit dramatic, but lately I feel this happening with all of the things I am juggling every day. Classes, rehearsals, writing weekly, travel plans coming up and then of course the daily little details of meetings, meals, responding to emails and keeping the house fairly tidy. They pile up until they are all you can see and think about and they completely block the view of the bigger picture. I think it is normal that our focus hones in and out in cycles, but I know that when I find myself honing in a little bit too much, it’s time to readjust. 

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Roasted Sweet Potato, Cauliflower + Barley Salad with Vegan Avocado Corn Crema

A random question that I get asked more frequently than you might expect is, “So do you eat Moroccan food, like, every day now?” The simple answer is “No, I’m not a tourist anymore” and the follow-up to that is what I say to almost any health-related question; “It’s all about balance.” 

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