Posts in Lunch / Dinner
Sunny Coconut Carrot Sweet Potato Soup + Lessons on Nesting from Yoga Teacher Training

Completing my first yoga teacher training a couple months ago is up there with some of the best decisions I have ever made. The only tiny problem is that I feel like lately I have been annoying all of the people closest to me by starting every single sentence with “oh that reminds me of something I learned in yoga teacher training!” I am trying to stop myself before I become a full-blown yogini nuisance, but these bits and pieces of things I am excited to share seem to be a part of how my brain is processing all of the information it took in.

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Moroccan Chicken + Egg Briouats

My mind has been churning lately with all that is to come this summer, planning, making lists and sketches, and getting over-enthusiastic about packing. Sometimes I find it hard to wax on and on about life when I am so busy feeling it. Every time I try to write in these past couple days, all that comes out is something akin to poetry. Snippets and snapshots of these slow moving yet full days. 

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Moroccan Harira + Looking Back On My First Ramadan

Tangier is, by nature, a noisy place. At all hours of the day and night there are cars and trucks rumbling around, mopeds backfiring, people yelling, whether in enthusiastic greeting or heated debate, and absolutely no one is ever shy with their horn. For this reason, it is impossible to forget my first Ramadan in Morocco when I heard something I had never heard before in this city- silence. 

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Moroccan White Beans + Greens in Tomato Sauce (Loubia ma3 Silk) + The Melancholy of Tangier

“Nothing evokes melancholy like cities do” -Tara Isabella Burton, The Geography of Melancholy, American Reader …And oh, the melancholy of Tangier. I have always loved that word- melancholy. It sounds particularly poetic and romantic to the ear, and yet to feel it is quite another matter. Lately this city has been sucking me into a lazy, slouching form of this feeling

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Zaalouk | Moroccan Eggplant Dip

Early on in my traveling life, I realized that I have a strong aversion to the word tourist. It evokes, to me, the image of someone who is on the outskirts, gawking and snapping photos of what is within. I have always preferred trying to dig a bit deeper wherever I am, learning the customs, rhythms and language that are local to a place. This characteristic has served both positively and negatively throughout my travels and living abroad. At my best, I converse with locals, impressing them with colloquialisms and walk around the city as if I know it by heart.

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Moroccan Sweet Pumpkin + Beef Tagine

Waking up in Tangier this month has been a constant toss of a coin. On one side is a hot, Indian-summer sun and the smell of roasting smog, while the other is spontaneous blasts of rain on and off all day with bone-chilling salty sea winds. No crunchy leaf-strewn ground to savor and no dependable sweater-weather. True to Tangier form, natural, lovely chaos ensues.

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Turmeric + Ginger Roasted Root Vegetable Soup

I have finally reached the end of a long weekend of non-stop movement. Between planning and executing classes for the open door days at Eden Club Femme & my first contemporary courses at the conservatory for the new school year, my mind and body have been in a frenzy of trying to remember correct music cues and those 8-counts I choreographed last week.

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