Posts tagged baked
Dark Chocolate, Apricot + Cinnamon Scones

When I stopped and zoomed out on what I am actually doing in the big picture of the online world, I had this vivid image come into my mind. I pictured a large group of diverse and fascinating women, gathered in a beautiful communal space, sharing thoughts and opinions, mugs of coffee and their secret home recipes from the heart

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Lemon Chia Baked Donuts with Sticky Lemon Glaze (gluten-free) + The First Steps of a Creative Process

The most difficult part of any creative process is often the very beginning. Taking that first, tentative, unsure step towards making something from what was previously nothing. As a choreographer, how to start is something it seems that I have to relearn with every new project. Beginning this performance that I am currently in the middle of rehearsing has been no exception. 

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