Posts tagged cooking
Chickpea Shakshuka with Red Peppers + Goat Cheese

One of the things that also gets gently laid aside during busy periods like this one is the attempt to make intricately creative and elaborate dishes … It is the time to fall back on tried and true comforts that are simple to whip up and filling and energizing for a dancing body. Hello, shakshuka, my old friend.

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Maple Muesli Banana Bread + The Balancing Act

While millions of pumpkin spice lattes are brewing in America, here there is only the slightest change in breeze temperature to signal the seasons changing. This is about the time of year when a bittersweet sort of homesickness kicks in. The longer I live in Morocco, the more wildly these feelings seem to fluctuate.

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