Posts tagged easy recipe
Tahini + Honey Super Seed Granola Bars

…when those big looming things finally leap out at us from the seemingly distant shadows ahead, somehow it never feels like we did enough. Maybe the key is not just to prepare the tools and resources that we will need for whatever events or projects lay on the horizon, but to simultaneously cultivate a sense of openness- a willingness to accept surprise and be ready to improvise with whatever is thrown our way. 

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The Easiest Little Cardamom Lime Loaf Cake

As this extroverted introvert, I have found that hosting is quite similar to performing. I didn’t grow up in a family that hosted a lot of big gatherings, dinner parties or events save from birthdays and the major holidays (and even those were pretty intimate groups, more often than not). However, moving to Morocco and finding myself landed in the middle of a boisterous Moroccan family who are now my own kin, I quickly learned that graceful hosting and true hospitality were mandatory skills to acquire. 

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Summer Chickpea, Zucchini + Tomato Basil Stew

Personally, I know there is a lot more work I can do to cut down my general consumption and waste, but I am doing what I can in small, mindful steps. I am trying to think about it all the same way I do those choreography projects- how can I make this creative and fun within what I already have?

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Almond + Espresso Banana Crumble Muffins

Each place I have visited sparks a completely different kind of inspiration that I always feel compelled and motivated to bring to my work, either in movement, writing, or even in the kitchen. However, because of this fast flush of information and motivation that comes with each journey, the process of landing back home becomes a little bit more difficult to navigate.

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Whole Wheat Blood Orange + Olive Oil Muffins

It is amazing how many expectations we set for ourselves based on past experience. Our minds seem to automatically assume that things will be as they once were, and yet this is almost never the case. January 2017, I had an incredible month. I woke up early each day, feeling inspired and upbeat, curious about trying my hand at new skills (literally- I dove in calligraphy for a brief period). I was excited and motivated to write, create, move and leap into the new year with radiance and maybe some jazz hands. 

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Tahini Orange Blossom Granola + On Silence in Solitude

M was out of town this past week and it was the first time since being married that I had the apartment to myself for more than a few days. Granted, one week isn’t so much, but suddenly every second spent at home felt like extra lagging hours tagged onto each day.It is quite the contrast to before married life, when I lived comfortably on my own for years.

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Sunny Coconut Carrot Sweet Potato Soup + Lessons on Nesting from Yoga Teacher Training

Completing my first yoga teacher training a couple months ago is up there with some of the best decisions I have ever made. The only tiny problem is that I feel like lately I have been annoying all of the people closest to me by starting every single sentence with “oh that reminds me of something I learned in yoga teacher training!” I am trying to stop myself before I become a full-blown yogini nuisance, but these bits and pieces of things I am excited to share seem to be a part of how my brain is processing all of the information it took in.

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Peach Blackberry Almond Cake + Building an Inner Creative House

I did not exactly plan to be absent from this space for as long as I have been, but trying to wrap my brain and words around the various experiences of these past three weeks has been next to impossible while still basking in the glow of it all.

-One week of dance in France.
-One week of exploration in Montreal.
-Completing the first week of intensive yoga teacher training at home in Minneapolis. 

How does one take it all in? 

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