Posts tagged fall
Chai-Spiced Date + Apple Crisp

This week it is all about the recipe, because how it came to be is a sort-of metaphor for the way I live my daily life. Attempting to bring two separate things together. Merging worlds, blending cultures, greeting my present with my past. 

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Ras el Hanout Apple Hand Pies + On Finding Unassuming Inspiration in Auch, France

My recent hiatus from writing and blogging was slightly unexpected and yet unavoidable with everything going on lately. From traveling to work to coming down with a seasonal flu virus, I have been pretty out of commission. I returned back from my recent trip brimming with inspiration and expected to jump right back into writing with flying colors and glorious ideas, but it seemed that this particular kind of inspiration was inclined towards other mediums- mostly dance and brainstorming for new projects. It took a while for me to get back the motivation to put pen to paper (or fingers to keyboard, I suppose). 

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Moroccan Sweet Pumpkin + Beef Tagine

Waking up in Tangier this month has been a constant toss of a coin. On one side is a hot, Indian-summer sun and the smell of roasting smog, while the other is spontaneous blasts of rain on and off all day with bone-chilling salty sea winds. No crunchy leaf-strewn ground to savor and no dependable sweater-weather. True to Tangier form, natural, lovely chaos ensues.

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Turmeric + Ginger Roasted Root Vegetable Soup

I have finally reached the end of a long weekend of non-stop movement. Between planning and executing classes for the open door days at Eden Club Femme & my first contemporary courses at the conservatory for the new school year, my mind and body have been in a frenzy of trying to remember correct music cues and those 8-counts I choreographed last week.

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