Posts tagged international cuisine
Moroccan Chicken + Egg Briouats

My mind has been churning lately with all that is to come this summer, planning, making lists and sketches, and getting over-enthusiastic about packing. Sometimes I find it hard to wax on and on about life when I am so busy feeling it. Every time I try to write in these past couple days, all that comes out is something akin to poetry. Snippets and snapshots of these slow moving yet full days. 

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Mekitsa (Bulgarian Donuts) with Peaches, Cheese + Honey

I have always been one of those people who automatically runs by the motto save the best for last. As a child I would meticulously figure out which bite of dinner was the most delicious and eat my way around it so that the last flavor in my mouth could linger and be savored even once the meal was through. I remember calculating in a split second the best ratio of frosting to cake or cheese-to-sauce-to-crust and making sure the last morsel on my plate fit that equation. Best for last perhaps has its satisfactory benefits, but at the same time it can be a bit exhausting to get so precious about the little things. 

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