Posts tagged pie
Chai-Spiced Date + Apple Crisp

This week it is all about the recipe, because how it came to be is a sort-of metaphor for the way I live my daily life. Attempting to bring two separate things together. Merging worlds, blending cultures, greeting my present with my past. 

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Caramelized Peach + Orange Blossom Oat Crumble Bars

Our lives are often marked by ritual. When we look back on our most memorable events, they are usually centered around holidays, large shifts, and general points of transition. For years, I grew up with that regular annual ritual of The End of Summer.

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The Classic No-Bake Tarte Citron + On Failure in the Kitchen

Since I began to learn how to cook, I have viewed the process of preparing food as something more than just the mechanic task of feeding oneself. There is creativity and spirit in the kitchen, making the cooking or baking process lively, meditative, mindful, or educational. It may be a stretch, but I would venture to say that one’s relationship to cooking can tell you a lot about them. My love of it began with finding joy in methodic creation paired with experimentation and risk, all tied together by putting your heart into good ingredients and making something delicious that brings a smile to everyones face. 

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Pear and Poached Quince Cardamom Crisp + A Thanksgiving Recap

Last weekend I had a Thanksgiving meal that was quite outside of the box of a traditional American celebration. Every year since I have lived abroad has been a completely different experience of the holiday, and this time was among my favorites. M and I invited his family over for a late Sunday lunch, which meant I had the luxury of a whole weekend to prep and complete a couple hectic visits to the market, make pie crusts on Saturday and keep Sunday morning fairly stress-free as far as preparing large feasts for large groups of people go.

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Ras el Hanout Apple Hand Pies + On Finding Unassuming Inspiration in Auch, France

My recent hiatus from writing and blogging was slightly unexpected and yet unavoidable with everything going on lately. From traveling to work to coming down with a seasonal flu virus, I have been pretty out of commission. I returned back from my recent trip brimming with inspiration and expected to jump right back into writing with flying colors and glorious ideas, but it seemed that this particular kind of inspiration was inclined towards other mediums- mostly dance and brainstorming for new projects. It took a while for me to get back the motivation to put pen to paper (or fingers to keyboard, I suppose). 

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Kiwi Honey Yogurt Bars + The Coming-Home Crash

We all have patterns in our lives that we would prefer to reorder- habits we strive to break. Sometimes, however, these patterns seem inevitable and out of our own control. One that I have dealt with practically since the first time I ever traveled away from home (summer camp circa 2010), is the oh-so-melancholy coming-home crash. If this is something you have ever experienced, you will know exactly to what I am referring. 

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Strawberry Thyme Hand Pies + Practicing Patience

There is no doubt that the changing over of seasons stirs something up inside of all of us. I have always loved spring, with it’s way of rebirthing what was hibernating and buried underground for so long, but the downside is that this is the time of year when I get particularly antsy. I feel the tickling need for travel, more activity, new choreography, or some kind of big project. I start to spin out of that tranquil, slow-motion winter pace, wanting to burst out of hibernation with color and pomp.

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