Posts tagged recipe
Chai-Spiced Date + Apple Crisp

This week it is all about the recipe, because how it came to be is a sort-of metaphor for the way I live my daily life. Attempting to bring two separate things together. Merging worlds, blending cultures, greeting my present with my past. 

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Dark Chocolate, Apricot + Cinnamon Scones

When I stopped and zoomed out on what I am actually doing in the big picture of the online world, I had this vivid image come into my mind. I pictured a large group of diverse and fascinating women, gathered in a beautiful communal space, sharing thoughts and opinions, mugs of coffee and their secret home recipes from the heart

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Roasted Sweet Potato, Cauliflower + Barley Salad with Vegan Avocado Corn Crema

A random question that I get asked more frequently than you might expect is, “So do you eat Moroccan food, like, every day now?” The simple answer is “No, I’m not a tourist anymore” and the follow-up to that is what I say to almost any health-related question; “It’s all about balance.” 

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Kiwi Honey Yogurt Bars + The Coming-Home Crash

We all have patterns in our lives that we would prefer to reorder- habits we strive to break. Sometimes, however, these patterns seem inevitable and out of our own control. One that I have dealt with practically since the first time I ever traveled away from home (summer camp circa 2010), is the oh-so-melancholy coming-home crash. If this is something you have ever experienced, you will know exactly to what I am referring. 

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Halwa d'Tmar (Moroccan Date-Stuffed Cookies) + A Virtual Midsummer Potluck for Peace

Living in a foreign country often involves picking up certain new habits and customs, nestling them into your daily life. Upon moving to Morocco, the first word I learned in Arabic was Salaam aalikoum.

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Moroccan Chicken + Egg Briouats

My mind has been churning lately with all that is to come this summer, planning, making lists and sketches, and getting over-enthusiastic about packing. Sometimes I find it hard to wax on and on about life when I am so busy feeling it. Every time I try to write in these past couple days, all that comes out is something akin to poetry. Snippets and snapshots of these slow moving yet full days. 

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Raspberry Mocha Cake + Birthday Happenings

This week I launched happily and (somewhat) gracefully into a new year. 25. A quarter of a century. While I have never been and never hope to become one of those people that hates birthdays, I also have in recent years tried not to expect too much from them. I mean, nothing can beat having a pirate-themed birthday party when you are 4 and get to decorate your own wooden treasure box filled with candy

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Moroccan White Beans + Greens in Tomato Sauce (Loubia ma3 Silk) + The Melancholy of Tangier

“Nothing evokes melancholy like cities do” -Tara Isabella Burton, The Geography of Melancholy, American Reader …And oh, the melancholy of Tangier. I have always loved that word- melancholy. It sounds particularly poetic and romantic to the ear, and yet to feel it is quite another matter. Lately this city has been sucking me into a lazy, slouching form of this feeling

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Books + Breakfast | Isabel Allende + Coconut Dulce de Leche Muffins

“You remember things that never happened.” Isabel Allende’s granddaughter said this to her one day, to which she responded, “Don’t we all do that? I have read that the mental process of imagining and that of remembering are so much alike that they are almost indistinguishable. Who can define reality?” 

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