Posts tagged savory
Chickpea Shakshuka with Red Peppers + Goat Cheese

One of the things that also gets gently laid aside during busy periods like this one is the attempt to make intricately creative and elaborate dishes … It is the time to fall back on tried and true comforts that are simple to whip up and filling and energizing for a dancing body. Hello, shakshuka, my old friend.

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Lemony Garlic Herb White Bean Dip + A Pretty Simple Cooking Dinner Party

I always enjoy reading stories of why people began to cook. Why they fell in love with the act of blending ingredients together, sprinkling spices, mixing brownie batter and that glorious moment when you pull a perfectly puffed pan of muffins out of the oven. I feel like it can reveal an intimate slice of the trajectory of a person’s growth. 

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Bissara | Moroccan Split Pea + Fava Bean Soup

There is some strange relationship between me and the taxis in Tangier. It is rare that I have a normal, uneventful ride- usually there is some happening or detail about it that is worthy of a humorous retelling. At least half of my Morocco-related stories start with the phrase, “so I was in a taxi the other day…”

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Warm White Bean + Eggplant Salad w/ Roasted Garlic + Oregano Vinaigrette

I was listening to an On Being interview the other day with Ellen Langer, a social psychologist who studies mindfulness in its simplest form. She was talking about the mindful practice of language and how changing just one word in your inner dialogue can have a massive effect on your subconscious and overall being. For example, we react completely differently to situations whether the activity we are doing is labeled “work” or “play,” even if it is the same activity. As Langer said, “you change a word or two, here or there, and you get vastly different effects.”

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Moroccan Chicken + Egg Briouats

My mind has been churning lately with all that is to come this summer, planning, making lists and sketches, and getting over-enthusiastic about packing. Sometimes I find it hard to wax on and on about life when I am so busy feeling it. Every time I try to write in these past couple days, all that comes out is something akin to poetry. Snippets and snapshots of these slow moving yet full days. 

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Moroccan White Beans + Greens in Tomato Sauce (Loubia ma3 Silk) + The Melancholy of Tangier

“Nothing evokes melancholy like cities do” -Tara Isabella Burton, The Geography of Melancholy, American Reader …And oh, the melancholy of Tangier. I have always loved that word- melancholy. It sounds particularly poetic and romantic to the ear, and yet to feel it is quite another matter. Lately this city has been sucking me into a lazy, slouching form of this feeling

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Zaalouk | Moroccan Eggplant Dip

Early on in my traveling life, I realized that I have a strong aversion to the word tourist. It evokes, to me, the image of someone who is on the outskirts, gawking and snapping photos of what is within. I have always preferred trying to dig a bit deeper wherever I am, learning the customs, rhythms and language that are local to a place. This characteristic has served both positively and negatively throughout my travels and living abroad. At my best, I converse with locals, impressing them with colloquialisms and walk around the city as if I know it by heart.

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Moroccan Sweet Pumpkin + Beef Tagine

Waking up in Tangier this month has been a constant toss of a coin. On one side is a hot, Indian-summer sun and the smell of roasting smog, while the other is spontaneous blasts of rain on and off all day with bone-chilling salty sea winds. No crunchy leaf-strewn ground to savor and no dependable sweater-weather. True to Tangier form, natural, lovely chaos ensues.

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