Posts tagged sweet
The Easiest Little Cardamom Lime Loaf Cake

As this extroverted introvert, I have found that hosting is quite similar to performing. I didn’t grow up in a family that hosted a lot of big gatherings, dinner parties or events save from birthdays and the major holidays (and even those were pretty intimate groups, more often than not). However, moving to Morocco and finding myself landed in the middle of a boisterous Moroccan family who are now my own kin, I quickly learned that graceful hosting and true hospitality were mandatory skills to acquire. 

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Chai-Spiced Date + Apple Crisp

This week it is all about the recipe, because how it came to be is a sort-of metaphor for the way I live my daily life. Attempting to bring two separate things together. Merging worlds, blending cultures, greeting my present with my past. 

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Dark Chocolate, Apricot + Cinnamon Scones

When I stopped and zoomed out on what I am actually doing in the big picture of the online world, I had this vivid image come into my mind. I pictured a large group of diverse and fascinating women, gathered in a beautiful communal space, sharing thoughts and opinions, mugs of coffee and their secret home recipes from the heart

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Gluten-free Dark Chocolate Zucchini Brownies

I am grateful for my own ability to adapt to situations and groups because in many ways it has served me well in traveling and living in a different culture. However, that surface level of only revealing certain acceptable parts of ourselves gets quite draining after a while, especially if you’ve been doing it sporadically since 6th grade. I believe that those random interests that delight us have value- it’s about time to own it all and eliminate the term “guilty pleasure” from our everyday vocabulary. 


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Vietnam-Inspired Mango Pancakes with Honey Coconut Cream

It is no secret that I am a hardcore morning person and that my small daily rituals are pretty much sacred. Being a dancer, I always feel that it is equally important to prepare both my mind and body for the day ahead. However, travel is one of those wonderful but precarious things that has the power to knock everything off center, especially if you happen to be traveling in a place like Vietnam where the culture is completely new and unknown

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Almond + Espresso Banana Crumble Muffins

Each place I have visited sparks a completely different kind of inspiration that I always feel compelled and motivated to bring to my work, either in movement, writing, or even in the kitchen. However, because of this fast flush of information and motivation that comes with each journey, the process of landing back home becomes a little bit more difficult to navigate.

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Two Travel Bites | Chocolate Fig and Almond Butter Cinnamon Toast + My Out-of-the-Box Packing Essentials

Today’s post is a bit short + sweet because I am writing from roughly halfway across the world. My mom and I are currently in a little Airbnb with the windows flung open, looking out over palm fronds and a little herb garden below, just outside of the historic town of Hoi An, Vietnam. We have had two and a half days of walking, sight-seeing, and a lot of eating incredible food. While taking a mid-afternoon break from it all, I wanted to pop in and share some general travel insights with you all, along with a recipe, tested and tried for this very trip. 

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Lemon Chia Baked Donuts with Sticky Lemon Glaze (gluten-free) + The First Steps of a Creative Process

The most difficult part of any creative process is often the very beginning. Taking that first, tentative, unsure step towards making something from what was previously nothing. As a choreographer, how to start is something it seems that I have to relearn with every new project. Beginning this performance that I am currently in the middle of rehearsing has been no exception. 

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