Posts tagged vegetables
Creamy Carrot, Sweet Potato + Fennel Soup

A lot of the talk out there about intuition, lately, centers around intuitive eating and how we try to honor what our bodies’ want in order to feel both happy and healthy. It is not something that I teach directly, but I am positive that learning to be a thinking dancer and more mindful yogi has made me more aware of my body’s needs and cravings. 

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Gluten-free Dark Chocolate Zucchini Brownies

I am grateful for my own ability to adapt to situations and groups because in many ways it has served me well in traveling and living in a different culture. However, that surface level of only revealing certain acceptable parts of ourselves gets quite draining after a while, especially if you’ve been doing it sporadically since 6th grade. I believe that those random interests that delight us have value- it’s about time to own it all and eliminate the term “guilty pleasure” from our everyday vocabulary. 


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Broccoli Chickpea Soup with Turmeric + Tahini

Back in the days of high school and homework, due dates and deadlines were something to be avoided at all costs. We wished they didn’t exist and were constantly trying to push them just a little farther away in hopes that maybe they would disappear. Did anyone else feel like that in middle school, high school, maybe even in University?

The funny thing is, now I am the exact opposite. Due dates are something I self-impose and have a hard time functioning without.

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Warm White Bean + Eggplant Salad w/ Roasted Garlic + Oregano Vinaigrette

I was listening to an On Being interview the other day with Ellen Langer, a social psychologist who studies mindfulness in its simplest form. She was talking about the mindful practice of language and how changing just one word in your inner dialogue can have a massive effect on your subconscious and overall being. For example, we react completely differently to situations whether the activity we are doing is labeled “work” or “play,” even if it is the same activity. As Langer said, “you change a word or two, here or there, and you get vastly different effects.”

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Super Cozy Spiced Sweet Potato Lentil Stew

This coming week is slightly daunting, to say the least. I have 5 yoga classes to teach, 4 contemporary dance, 3 barre classes, and 2 substitute ballet gigs for kids. It’s a whirlwind of class planning, choreography, creating perfectly timed playlists and above all, trying to keep myself solidly grounded during the 6-day storm. At the conservatory where I teach, this marks the first week of classes for the school year, so the pressure is stronger than usual to draw in new students and keep things high energy and interesting.

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Sunny Coconut Carrot Sweet Potato Soup + Lessons on Nesting from Yoga Teacher Training

Completing my first yoga teacher training a couple months ago is up there with some of the best decisions I have ever made. The only tiny problem is that I feel like lately I have been annoying all of the people closest to me by starting every single sentence with “oh that reminds me of something I learned in yoga teacher training!” I am trying to stop myself before I become a full-blown yogini nuisance, but these bits and pieces of things I am excited to share seem to be a part of how my brain is processing all of the information it took in.

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Moroccan White Beans + Greens in Tomato Sauce (Loubia ma3 Silk) + The Melancholy of Tangier

“Nothing evokes melancholy like cities do” -Tara Isabella Burton, The Geography of Melancholy, American Reader …And oh, the melancholy of Tangier. I have always loved that word- melancholy. It sounds particularly poetic and romantic to the ear, and yet to feel it is quite another matter. Lately this city has been sucking me into a lazy, slouching form of this feeling

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Ruby Red Resilience Juice with Beets, Strawberry + Orange

I am not sure if it is specific to this city, but something strange has been in the air these days. I feel myself slowing down, losing momentum, getting a bit stuck. My friend and I have a joke that if anything whatsoever is wrong, blame the Tangier weather. Despite the pouring rain, rolling clouds and blustery winds, each morning I try to fill my insides with positivity in any form that can be consumed to counter the weird moods.

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Zaalouk | Moroccan Eggplant Dip

Early on in my traveling life, I realized that I have a strong aversion to the word tourist. It evokes, to me, the image of someone who is on the outskirts, gawking and snapping photos of what is within. I have always preferred trying to dig a bit deeper wherever I am, learning the customs, rhythms and language that are local to a place. This characteristic has served both positively and negatively throughout my travels and living abroad. At my best, I converse with locals, impressing them with colloquialisms and walk around the city as if I know it by heart.

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