Posts in Breakfast
Chickpea Shakshuka with Red Peppers + Goat Cheese

One of the things that also gets gently laid aside during busy periods like this one is the attempt to make intricately creative and elaborate dishes … It is the time to fall back on tried and true comforts that are simple to whip up and filling and energizing for a dancing body. Hello, shakshuka, my old friend.

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Tahini + Honey Super Seed Granola Bars

…when those big looming things finally leap out at us from the seemingly distant shadows ahead, somehow it never feels like we did enough. Maybe the key is not just to prepare the tools and resources that we will need for whatever events or projects lay on the horizon, but to simultaneously cultivate a sense of openness- a willingness to accept surprise and be ready to improvise with whatever is thrown our way. 

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Dark Chocolate, Apricot + Cinnamon Scones

When I stopped and zoomed out on what I am actually doing in the big picture of the online world, I had this vivid image come into my mind. I pictured a large group of diverse and fascinating women, gathered in a beautiful communal space, sharing thoughts and opinions, mugs of coffee and their secret home recipes from the heart

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Yeasted Cardamom and Fig Cake + A Two-Year Blog Birthday

Yesterday marked this blog’s two year anniversary, counting from the very first post I wrote back in 2016. While two years is not that long in the grand scheme of things, I have to say I am quite proud of myself for sticking with this. It is pretty wonderful to be able to see the amount of change and growth that has happened in a relatively short time period. 

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Vietnam-Inspired Mango Pancakes with Honey Coconut Cream

It is no secret that I am a hardcore morning person and that my small daily rituals are pretty much sacred. Being a dancer, I always feel that it is equally important to prepare both my mind and body for the day ahead. However, travel is one of those wonderful but precarious things that has the power to knock everything off center, especially if you happen to be traveling in a place like Vietnam where the culture is completely new and unknown

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Almond + Espresso Banana Crumble Muffins

Each place I have visited sparks a completely different kind of inspiration that I always feel compelled and motivated to bring to my work, either in movement, writing, or even in the kitchen. However, because of this fast flush of information and motivation that comes with each journey, the process of landing back home becomes a little bit more difficult to navigate.

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Almond, Maca, + Chickpea Flour Granola

I am the kind of person who likes to make lists and check things off. I get immense satisfaction from organizing my days and adding up the little accomplishments. While this has served me well in terms of getting things done, staying on top of the small daily tasks and being someone who doesn’t forget deadlines, it also has worked against me in terms of adopting more of a yoga mindset into my life. 

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Lemon Chia Baked Donuts with Sticky Lemon Glaze (gluten-free) + The First Steps of a Creative Process

The most difficult part of any creative process is often the very beginning. Taking that first, tentative, unsure step towards making something from what was previously nothing. As a choreographer, how to start is something it seems that I have to relearn with every new project. Beginning this performance that I am currently in the middle of rehearsing has been no exception. 

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Books + Breakfast | Madness, Rack, and Honey-Glazed Raspberry Lemon Scones

I will fully admit that not only do I judge books by their covers, but I often judge a book by its title as well. Something with an intriguing, poetic or punchy title will always get my attention, but whether or not it can hold it is the real test. Everything about Madness, Rack, and Honeyby the poet Mary Ruefle, drew me in immediately. The title that conjures up vivid images and textures, the bold font, the way madness runs off of the front cover. And the interior? It was not a let down in the slightest.

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